Homemade Pizza Time

GC and I are obsessed with making pizzas.   We accidentally discovered that Giant Eagle sells pre-made dough for $1 per round, and since then we've been hooked! We set the oven to 400, stretch out the dough and let the crust bake on its own for a few minutes. When slightly crispy, we take the crust out, add our toppings, and slide back them back into the oven until the cheese starts bubbling. Works every time.